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- Apr 3, 2020
IG Live Cooking Class with Brian and Bryce
Hey Family! I hope this message finds you all in good spirits and safe! If you follow me on social media, you may have seen my first live...
- Mar 9, 2020
Sauteed Shrimp Po' Boys
Sauteed Shrimp ½ lb Medium Gulf Shrimp (36-40), peeled and deveined 8 tablespoons unsalted butter, divided ¼ cup green bell pepper, diced...
- Mar 8, 2020
Behind the scenes of a busy February
This February was a busy birthday month for me! We started out by celebrating my New Year with a fantastic dinner at Michelin star rated...
- Jan 30, 2020
Love Through Food: A Culinary Experience - 2/29/2020
When I started What I Make for Her, I was surprised to learn many of my male friends also took pride in cooking for their girlfriends,...
- Nov 28, 2019
Before the Big Meal... (Updated with recipe)
If you're like me, you wake up on Thanksgiving morning and skip breakfast, anticipating that you'll need to 'save room' for the Big Meal....
- Oct 23, 2019
Pommes Frites...from Festival to Farm to Table!
WOW! The past few months have been a whirlwind. Let's catch up! From the Festival...: I must thank EVERYONE who came out to support,...