What I Make for Her

IG Live Cooking Class with Brian and Bryce

Hey Family! I hope this message finds you all in good spirits and safe! If you follow me on social media, you may have seen my first live...

Apr 2, 2020

Sauteed Shrimp ½ lb Medium Gulf Shrimp (36-40), peeled and deveined 8 tablespoons unsalted butter, divided ¼ cup green bell pepper, diced...

Mar 9, 2020

This February was a busy birthday month for me! We started out by celebrating my New Year with a fantastic dinner at Michelin star rated...

Mar 8, 2020

When I started What I Make for Her, I was surprised to learn many of my male friends also took pride in cooking for their girlfriends,...

Jan 30, 2020

If you're like me, you wake up on Thanksgiving morning and skip breakfast, anticipating that you'll need to 'save room' for the Big Meal....

Nov 27, 2019

WOW! The past few months have been a whirlwind. Let's catch up! From the Festival...: I must thank EVERYONE who came out to support,...

Oct 22, 2019

Friends and Family! Knock Knock! Y'all still there??!?!! I apologize that the blog has taken a back seat while I celebrated a few MAJOR...

Aug 31, 2019

Three weeks ago, I reached a major milestone, graduating from culinary school with the highest academic distinction, the Top Toque. Since...

May 30, 2018

Now that the holidays have come and gone, and we've all enjoyed wayyy too much food (just me?), I think turkey can go back to being an...

Jan 22, 2018

Its officially the holiday season, which means get-togethers, potlucks, and dinner parties! When I went to visit my family for...

Dec 11, 2017